Creamy “Mashed Potatoes”

These Cauliflower mashed potatoes are hardly distinguishable from classic mashed potatoes. Vegan and paleo they are a perfect side dish for those who like to indulge but also feel good after dinner.

Creamy “Mashed Potatoes”

Made from Cauliflower

Ingredients:

• 2 medium heads of Cauliflower

• 1 Teaspoon Coconut Oil

• Salt and Pepper to taste

Recipe: 

Chop cauliflower into flowerets and steam for 30 minutes, until tender.

Remove from head and let cool for 5-10 minutes.

Add cauliflower to food processor (or blender) and run on medium speed for 30 seconds. Add coconut oil and continue to blend until smooth. 

Salt and Pepper to taste!

And enjoy these “Mashed Potatoes”